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SOFT SERVE FREEZERS
Coldelite offers several gravity soft serve freezer models from a
compact, one flavor model to a large capacity, two flavor machine that can
produce approximately 540 (4 oz.) servings an hour based on 40% overrun.
Pressurized models for higher production and higher yield are also
available and shown below with a “P” in the model number.
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UC-711G - Single flavor counter model.
Serving capacity is over 105 (4 oz.) servings per hour.
UC-711P - Serving capacity is over 120 (4 oz.) servings
per hour.
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UC-1131G – Two-flavor "TWIST"
counter model. Serving capacity is over 230 (4 oz.) servings per hour.
UC-1131P - Serving capacity is over 250 (4 oz.) servings
per hour.
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UF-313G – Two-flavor "TWIST"
floor model. Serving capacity is over 360 (4 oz.) servings per hour.
UF-313P - Serving capacity is over 520 (4 oz.) servings
per hour.
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UF-253G – Two-flavor "TWIST"
floor model. Serving capacity is over 540 (4 oz.) servings per hour.
UF-253P - Serving capacity is over 740 (4 oz.) servings
per hour.
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UF-820-2E – Two-flavor
"TWIST" floor model. Serving capacity is over 1,200 (4 oz.)
servings per hour.
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SLUSH/GRANITA MACHINES
Small and compact, our countertop slush/granita machines produce a wide
range of products, from refreshing slush to the popular frozen cocktails.
The continuous rotating action of the beater creates fine, smooth ice
crystals. The visually exciting and colorful hoppers of the granita
machines entice customers and encourage sales.
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UC-151 - Frozen drink machine.
Production is 8 gallons per hour.
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UC-251 - Frozen drink machine.
Production is 12 gallons per hour. This is the big brother of the UC151
pictured above including the same features and benefits.
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GB-110, GB-220, & GB-330 - Granita
machines. A colorful hopper displays the continually churning product
producing an enticing display that attracts customers and promotes sales.
Available in 1, 2, & 3 hopper models.
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BATCH MACHINES
Coldelite's "LB" model batch freezers are designed and
engineered to produce perfect premium style ice cream, gelato and sorbets
simply, quickly and automatically... one batch at a time.
The "Hard-O-Tronic" consistency control will maintain the
product at the right consistency until you are ready to extract it.
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LB-100B - Counter top model. Serving
capacity of up to 5 gallons per hour. For purduction of premium hard ice
creams, Italian ices and sorbets.
This machine is the “premier entry level batch freezer” on the
market
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LB-252 - Serving capacity of up to 15
gallons per hour. For producing premium hard ice creams, Italian ices and
sorbets.
LB252G – Two-speed version for Gelato
production.
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LB-502 - Serving capacity of up to 25
gallons per hour. For producing premium hard ice creams, Italian ices and
sorbets. Carpigiani batch freezers are
the preferred choice of executive
chefs world wide, bar none.
LB502G – Two-speed version for Gelato
production.
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LB-1002 - Serving capacity of up to 50
gallons per hour. Perfect production plant for multi-store operations for producing
premium hard ice creams, italian ices and sorbets.
LB1002G – Two-speed version for Gelato
production
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KWIK WHIPPER
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KW-77 - The Coldelite "Kwik
Whipper" is designed for users such as institutions, restaurants, ice
cream parlors, caterers, coffee shops, bakers, and chains.
Easy to set up... easier to use. Simply pour desired liquid into the
refrigerated mix tank, press a button and. an instant supply of fresh,
stable, highest overrun, highest profit whipped topping. KW-77 for highest
capacity.
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KW-50 – Carpigiani’s little brother to
the KW77 pictured above has the same unique features as the KW77 but with a
lower production capacity. It is
designed for users such as institutions, restaurants, ice cream parlors,
caterers, coffee shops, bakers, and chains.
Easy to set up... easier to use. Simply pour desired liquid into the
refrigerated mix tank, press a button and. an instant supply of fresh, stable,
highest overrun, highest profit whipped topping.
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SHAKE MACHINE
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UC-251S - The Coldelite UC-251S is the
only countertop milk shake machine for fast, easy, high profits.
The patented "Hard-O-Tronic" consistency control assures that
every shake dispensed has standard consistency.
Serving capacity of over 20 gallons per hour.
The blender accessory line enables you to serve different flavors fast
and easy.
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CARPIGIANI PASTEURIZERS
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PKT60 and PKT120 - The Carpigiani Pasteurizer can
prepare, pasteurize, low homogenize, and transfer ice cream mixes.
A built-in electronic microprocessor steadily checks each automatic or
semiautomatic working cycle. Two alphanumeric displays show messages which
makes the operator's job easier.
Patented heating and dry cooling system ensures perfect pasteurization
and guarantees hygienic safety of ice cream mixes.
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CARPIGIANI PASTOCHEF
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18, 32, & 55 - The versatile Carpigiani Pastochef
is a miracle of modern electronics. Using microprocessor technology and
convenient, easy-to-use touch pad controls, the Pastochef can be programmed
to automatically perform many different operations.
Capabilities include: tempering of plain chocolate, milk chocolate, and
colored chocolate; confectioners custard for use as a filling in cakes,
cream puffs, croissants, etc.; pouchee fruit (sugar-stewed fruit) with
fruit whole or in chunks, for use in cakes, ice cream cups, etc.; fruit
liqueur; chocolate Bavarian Cream; ice cream mixes; rice puddings;
bechamel; mayonnaise; soups; sauces; gravies; porridge; scrambled eggs;
meat pie fillings; jams; and much, much more.
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CARPIGIANI AGEMASTER
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60, 60+60, 120 - The Agemaster automatically and safely
ages ice cream mixes. Built-in electronic microprocessor circuitry
automatically and steadily checks the machine's operating parameters to
ensure the mix remains uncontaminated by bacteria.
The dry cooling system provides for perfect storage of the already
cooled mixes transferred from the pasteurizer. The beating system assists
in the aging process in addition to delivering a more creamy, homogeneous,
and tastier ice cream in larger quantities.
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