Bayshore Equipment Distributors, Inc. Useful Hints and Tips - distributor of Coldelite ice cream slush slushee whipped cream frozen dessert restaurant food service equipment foodservice equipment waste king garbage disposal commercial garbage disposal systems scotsman ice making machines ice makers water filters water filtration soft serve ice cream batch freezers frozen drink machines granita machines milk shake machines cappuccino machines lemonade machines pina colada machines margarita machines fruit smoothies frozen beverage bartender mixed drinks ugolini

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Which Ice is Right for You?

Contour Cubes: - These patented, crystal clear, hard ice shapes are designed specifically for foodservice applications. The cubes are individually made so they are easier to handle and dispense.

Applications: Used for mixed drinks, ice displays, carbonated beverages, ice retailing, salad bars, ice dispensing.

Advantages: The cubes nestle in the glass for high displacement which means better quality drinks for customers and more profit for you. The cube's unique design eliminates splashing from a bottle or dispensing gun. Liquid flows over the contour shapes smoothly and easily.

Gourmet Cubes: - These are shaped like a small shot glass.

Applications: Bar use, upscale restaurants, waitress stations.

Advantages: These hard, clear cubes are distinctly attractive and slow melting for use in mixed drinks and gourmet drinks for bars and upscale restaurants. The size and slow melting hardness of these cubes make them ideal for banquet service when re-icing glasses of drinking water. Their non-stick characteristic makes scooping from a bin easy.

Flake Ice: - Small, hard bits of flaked ice.

Applications: Produce, seafood and meat displays, blended cocktails, salad bars, therapeutic uses in health care facilities.

Advantages: Scotsman dry flakes cool more quickly than other forms of ice. This cooling power is combined with very low production costs. Molds to any shape for convenient use in displays and salad bars.

Nugget Ice: - These hard, cylindrical, randomly sized bits of ice are actually flaked ice in compacted form.

Application: Carbonated beverages, displaying produce, meats, fish, and poultry, ice dispensing, therapeutic needs.

Advantages: This versatile, slow-melting ice form helps maintain the flavor of drinks. With nuggets, the drink cools rapidly without wasteful foaming and stays cold longer. These hard bits of ice don't stick together and therefore are free flowing at all times. They make iced displays look crisper and stay fresher longer, reducing labor required to re-ice displays.

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